Brewing that perfect cup of tea is quite simple after you know a few "ground rules". Once you are familiar with the basics you can then customize the brewing process to your own taste. The best tea is only as good as the
Water used to prepare it. If your water quality is poor we recommend using filtered or bottled spring water. Distilled water is not recommended because it has been purified of its' mineral content and produces a flat tasting infusion. The freshness of the water is important because of the higher oxygen content, which enhances the taste of the tea. Never use hot tap water or water that has already boiled for a long time. The tea will be flat and not have that wonderful aroma that our teas are legendary for. You may have been advised to preheat your teapot or teacup or to add an extra teaspoon of tea for the teapot to allow for better tea extraction. This is not necessary if you are using a good quality tea. For loose teas,
Measure the appropriate amount of dry leaves. Typically 3 grams or one rounded teaspoon per 6 ounce cup. Since different teas have widely varying weights, it is important to adjust the amount of dry leaves accordingly. With lighter weight teas like oolongs and white teas, try 2 teaspoons per 6 ounce cup.
Select the right water temperature. Black teas are best prepared with water that has come to a boil. Do not let the water boil too long or the oxygen content will be reduced and the tea will be flat. Green and White teas should not be prepared with boiling water as this will cook the delicate leaves and destroy their flavor. Pour the water at the moment bubbles begin to rise from the bottom of your kettle, or bring your water to a boil first and then let it cool for two to three minutes before pouring. It is important that tea is
Never allowed to over infuse. You will end up with bitter, ruined tea. For a stronger tea, add more leaves rather than infusing longer than the recommended time.
Storing Tea..all teas have a shelf life and the enemies of tea are air, light, moisture and odors from other foods, etc. To preserve the freshness of your tea we suggest an airtight, opaque container stored in a cool dry place away from any strong smelling foods. Refrigerating or freezing your teas is not necessary or recommended.
