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When you examine the vast world of specialty coffee, you realize that not all countries of origin are the same, as far as ultimate taste characteristics. The African continent produces some of the most unique tasting varietals the world has to offer. Not only is East Africa the birthplace of coffee as we know it, but it also offers the most diversity in selection. As a green coffee buyer, we often look at our offerings as a painter does his palette. You want to have many different colors on your palette, but at the same time you want to offer the most vibrant , entrancing colors imaginable, in order to create something that will be enjoyed and treasured by art lovers. This is what East African coffee does for specialty coffee roasters. Whether it is the classic ripe berry flavor of a natural processed Harrar, or the sweet, honey like mouth feel of a Yirgacheffe, to the natural grapefruit acidity of a high grown Kenya AA, in East Africa you can find the most enjoyable, and the most diverse coffees of the world, produced by hard working families whose farms have been in their families for generations.
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